Orange Chicken
December 3rd, 2011
Recipe from blogchef.net.
The sauce is great and easy to make (you may want to use a bit less of sugar). I have no deep fryer and therefore did not deep fry the chicken but if you have one it would probably even better.
To the topBibimbap
November 6th, 2011
Recipe: allrecipes.com/Recipe/dol-sot-bi-bim-bap/detail.aspx
I used a casserole, because I have no stone bowl. However, the rice did not become fried at the bottom. But it could also be that the rice was to wet or I did not used enough oil.The marinade for the beef was really delicous! (Though, I used only about half of the sugar listed in the recipe and I used rump steak instead of rib-eye. Also, I left it in the marinade over night and not just for 2 hours.)
The marinade for the beef was really delicous! (Though, I used only about half of the sugar listed in the recipe and I used rump steak instead of rib-eye. Also, I left it in the marinade over night and not just for 2 hours.)